Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys hot & spicy chipotle chilli salmon, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vickys hot & spicy chipotle chilli salmon, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
- Make ready 60 ml olive oil
- Make ready 1 small chipotle in Adobe, seeds removed and chopped
- Prepare 2 tbsp white vinegar
- Prepare 2 tbsp fresh lime juice
- Make ready 2 tsp lime zest
- Make ready 2 tsp honey / agave nectar
- Prepare 2 cloves garlic
- Make ready 1 tsp fish seasoning
- Make ready 1 tsp hot sauce
- Prepare 1/2 tsp ground cumin
- Prepare 1/2 tsp chilli flakes
- Make ready 1/2 tsp black pepper
- Make ready 4 salmon fillets, total weight 1lb
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Instructions to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
- Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste
- Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight
- Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through
- Can be served hot or cold
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