Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, southern pound cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A pound cake's beauty is its simplicity. It isn't as showy as a tall, frosted layer cake or as dramatic as a fruit-crowned upside-down cake or as cute as a cupcake. But this humble, comforting treat rises to nearly every setting, occasion, and crowd, whether served on a paper plate or on grandmother's heirloom china.
Southern Pound Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Southern Pound Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook southern pound cake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southern Pound Cake:
- Prepare 6 eggs
- Take 3 1/2 cup sugar
- Get 1 cup milk
- Take 3 cup all purpose flour
- Prepare pinch salt
- Make ready 8 oz cream cheese
- Make ready 1 tsp baking powder
- Make ready 1 tbsp vanilla extract
- Get 1 tsp lemon extract
- Get 1/4 tsp almond extract
- Make ready 1 cup shortening
- Prepare 1 stick butter
Mom was not a baker, so when I tasted a rich buttery pound cake made by one of the church ladies, I was in love. My question, was confectioner sugar common in those days? Thanks for all of the research and taking the time to share. Southern Pound Cake is beautiful, rich and a classic worth raving about!
Instructions to make Southern Pound Cake:
- Cream together cream cheese, shortening, butter, & sugar. Next add eggs one at a time.
- Mix flour, baking powder, salt. Slowly add milk and dry ingredient alternately until all in corporates. Add flavorings.
- Pour batter into greased baking tube pan
- Bake 350° for 1 1/2 hour…you can add a glaze if you like or eat as is..
It's buttery and soft on the inside with a thick crumbly top that makes it totally irresistible. This cake made with simple ingredients is the star of any meal and perfect for the holidays and family celebrations. In the South, we love a good pound cake. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud. Creaming the butter and sugar is the most important step when making a pound cake.
So that’s going to wrap this up with this special food southern pound cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
