Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pound cake/tea cake by nancy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Pound Cake/Tea cake By Nancy is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pound Cake/Tea cake By Nancy is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pound cake/tea cake by nancy using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pound Cake/Tea cake By Nancy:
- Take 2 cup all-purpose flour
- Get 1 1/2 tsp baking powder
- Get 1 pinch salt
- Take 200 grams unsalted butter
- Get 1 cup caster sugar
- Get 4 eggs
- Get 6 tbsp milk
- Take 1 tsp lemon juice
- Make ready 1 tbsp vanilla extract
- Take 1/2 cup any flavour of juice
- Take 2 tbsp condensed milk
- Prepare 1 pistachio,almonds shredded (0ptional)
The description of Pound Cake Recipes Full. This apps include Images, Ingredients and Method. A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
Instructions to make Pound Cake/Tea cake By Nancy:
- Pre heat oven to 180°c.Take baking tray place butter paper grease with butter and sprinkle flour. And keeps aside
- First take butter in a large bowl whisk with electric mixture add sugar and make a creamy mixture.
- Mix dry ingredients together Now add 1 egg whisk well for 10 minutes then add small quantity of dry ingredients and whisk repeat this process 1 egg then dry ingredients when all eggs and dry ingredients mix well.
- Now add milk,juice,lemon juice,condensed milk, vanilla extract and nuts make a creamy thick mixture.
- Now pour in baking tray and keep it in preheated oven for 45 minutes or till tooth pick comes out clean.
- Always remember every oven has different temperature.
This recipe is quick and easy and has a wonderful flavor. Goes great with tea or coffee. This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts. Not overly sweet which is just fine for us! I hope you will enjoy this Japanese treat!
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