Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, "sunny-side up egg" cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mr Breakfast (Eddy Chavey) from MrBreakfast.com shows you how to make perfect sunny-side up eggs every time. The trick is basting the eggs. The sunny-side-up egg may be the most recognizable way to depict an egg—a bright yellow dot in the middle of a wavy white oval.
"Sunny-Side Up Egg" Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. "Sunny-Side Up Egg" Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook "sunny-side up egg" cake using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "Sunny-Side Up Egg" Cake:
- Prepare Citrus Cake
- Prepare 130 grams granulated sugar
- Make ready 2 eggs
- Prepare 1 envelope vanilla sugar (about 5g)
- Make ready 1 tsp lemon zest
- Prepare 1 tsp orange zest
- Prepare 150 grams plain flour
- Take 1 envelope baking powder (about 10g)
- Make ready 100 ml milk
- Get 100 ml flavorless oil
- Take "Egg White" Cream
- Take 1 envelope lemon or vanilla pudding mix (the kind you have to cook)
- Take 2 tbsp granulated sugar
- Get 100 ml sweetened heavy cream
- Make ready 350 ml milk
- Take "Egg Yolk"
- Make ready 6 small peaches or apricots
This method is an easy way to cook the eggs to perfection, with that brightly Uncovered Sunny-Side Up Eggs: Heat the oil or fat and then turn to low and add the egg(s). Here's the benefit to this sunny-side-up method: With true sunny-side-up eggs, you crack an egg into a skillet and let it cook until the underside is done. However, because the top of the egg never touches the heat at all, the whites can be on the slimy side…and the yolks can be way too runny and cool. When sunny-side up eggs are ready, remove the pan from the heat.
Steps to make "Sunny-Side Up Egg" Cake:
- For the cake: whisk eggs and both types of sugar until pale and frothy. Whisk in milk and oil. Stir in baking powder and flour until just combined. Bake in a 30×45 cm cake pan in a 180°C oven for 20 min or until golden around the edges. Cake may appear undercooked because it is so soft, but avoid overbaking it
- For the cream: combine pudding mix, sugar, heavy cream and 50 ml of milk. Stir until no lumps remain. Next, bring the remaining milk (300 ml) to the boil, add the pudding mixture and cook for 5-10 min over a low heat or until thickened (stir continously). Let cool for a few minutes then spread over the cake
- For the decoration: peel your fruit and cut in half vertically, so you'll be left with a middle bit with the stone and two half moon slices (for each peach). Round the edges with a knife to resemble the yolk. Put on top of your cake (pudding should be slightly warm but not liquid anymore). Serve cold, enjoy :)
Use a large, metal spatula (not rubber) to remove the eggs from the pan one at a Nothing as comforting as a perfect sunny side up egg and a crispy slice of toast. My Grandma Lamp used to make me and my younger brother "up. But when it comes to cooking sunny side up eggs–something usually goes wrong. Here?s how to get it right. We'll show you how to cook the perfect sunny-side up egg every time.
So that is going to wrap it up with this special food "sunny-side up egg" cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
