Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, louisa's cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Louisa's Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Louisa's Cake is something which I’ve loved my entire life.
Louisa is a family friend, gardener and chef from Castellina in Chianti, Italy, where we gather several times a year. She cooks everything from memory and threw this together one night last spring. I swapped out the apple in Louisa's Cake and called in juicy peaches.
To begin with this particular recipe, we have to prepare a few components. You can have louisa's cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Louisa's Cake:
- Prepare 5 tbsp Butter, at room temperature
- Prepare 150 grams Sugar
- Make ready 2 small eggs
- Take 100 grams Flour
- Make ready 1 pinch Salt
- Prepare 150 grams Ricotta cheese, softened
- Prepare 1 Zest of a lemon
- Take 3/4 tbsp Baking powder
- Get 1/2 Apple, peeled cored and grated (approximately 100 grams)
We specialize in celebration cakes including birthday cakes, wedding cakes. She took photos too, but this is my one. This vintage cake combines two layers of white cake, with a surprise brownie layer soaked in a. Louise Cake, with its shortcake crust slathered with raspberry jam and crowned with a delicately crisp coconut meringue, has been part of the New Zealand landscape for a very long time.
Instructions to make Louisa's Cake:
- Heat the oven at 400°F.
- Cream the butter and the sugar until smooth and fluffy
- Add the eggs one after the other at a low speed.
- Cut the ricotta with a tablespoon and mix with the sugar and butter until smooth.
- Slowly add the flour, baking powder, salt and apple and fold with a spatula until just combined.
- Pour the batter in a pan and bake for 35 minutes or until the top is golden brown and the edges start to pull away from the pan.
Louisa Morris Cakes & Lou'Mar's Preserving Company. Using traditional & modern techniques to turn local seasonal food into something to be savoured & shared! The fruits we use are "I found out about Lia's Cakes in Season by chance on FB. I was thinking of what to get for Father's Day. My mother made this Louise cake recipe all her life.
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