Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled steak and egg pockets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Try our Grilled Steak & Egg Sliders recipe for brunch.
Grilled Steak and Egg Pockets is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Grilled Steak and Egg Pockets is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Get 1-1/2 cup leftover grilled steak
- Make ready 2/3 cup diced onion
- Make ready 2 large eggs
- Prepare 5 medium sized tortillas 6 inch
- Make ready To taste salt and pepper
- Take 1/4 cup hot sauce your favorite I used Crystal's hot sauce
- Make ready 2 tablespoons butter
- Get As needed mayonnaise to dip in optional
How to make ham, egg cheese pockets. This is how to assemble it. Firstly pile on some ham, then create a "well" using shredded cheese and. Steak, Egg & Cheese with Cheddar Cheese & Sauce in a Crispy Buttery Crust.
Instructions to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum. The egg is different because you will sear, and then close her down. Keep in mind that the steaks will continue to cook once they have been taken off the grill. Remove the eggs to a serving platter and top with the chimichurri and sliced sausages. Arrange the steak around the eggs and serve with garlic toast.
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