Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled steak fajitas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Steak Fajitas are easy, perfect for a backyard fiesta! Great for a weeknight meal, or fun to create a theme party and serve up all your favorite Mexican appetizers. Austin Dallas-Fort Worth Super Bowl Cinco de Mayo Mexican Tex-Mex Grilling Chili Powder Bell Peppers Onions Steak Summer Fajitas Skirt Steak Main Dish Easy.
Grilled Steak Fajitas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Grilled Steak Fajitas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled steak fajitas using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steak Fajitas:
- Get 16 ounce steak, cut into small bite size strips
- Get 2 yellow, red, or orange bell peppers. Sliced into strips
- Take 1/2 of an onion. Sliced into strips
- Prepare 1 cup sliced white button mushrooms
- Make ready 3 cloves garlic, chopped finely
- Prepare 1/2 cup olive oil
- Take 3 tablespoons soy sauce
- Take 2 tablespoons pepper flakes
- Prepare 1 teaspoon salt
- Take Warmed tortillas
- Prepare Sour cream
- Get Guacemole
- Take Shredded cheese
Like these steak fajitas - when you soak the beef in a flavorful marinade for hours then sear it on a hot grill to the perfect doneness, and serve it along with a generous amount of grilled bell peppers you. This Grilled Steak Fajitas recipe features juicy grilled meat, peppers, and onions that are perfectly spiced and flavored for the ultimate fajita eating experience! This grilled skirt steak fajitas recipe is easy enough to make at home and tastes like those you get at your favorite Mexican restaurant. For a busy weeknight, you can start marinating it in the morning so.
Instructions to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
Grilled skirt steak seasoned with Traeger spices, topped with dutch oven veggies and fresh cilantro in warm tortillas. Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice. Casual dining outdoors - what could be better? In this recipe, meat, veggies, even the flour tortillas are prepared on the grill. So fire it up and invite a few friends.
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