Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, amies mamon cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mamon is a Filipino mini chiffon cake that is a popular afternoon snack. Get this simple and easy recipe for that light, airy and fluffiest Mamon ever! This Mamon is super soft, spongy, fluffy and very moist.
AMIEs MAMON Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. AMIEs MAMON Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have amies mamon cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs MAMON Cake:
- Prepare for the meringue
- Take 6 egg whites
- Make ready 1/2 tsp cream of tartar
- Take 120 grams white sugar, sifted
- Prepare 1 pinch salt
- Prepare for the base
- Get 6 egg yolks
- Get 120 grams white sugar, sifted
- Prepare 180 grams cake flour
- Get 16 grams baking powder
- Make ready 120 ml milk diluted (60 ml plus 60 ml water)
- Take 1 tsp grated lemon rind
- Get for the toping
- Prepare margarine
- Take 1 icing sugar, for dusting
The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a very light and airy Filipino Sponge Cake and a classic snack cake found in bakeries in the Philippines. Make it at home with this simple recipe. Find mamon cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make AMIEs MAMON Cake:
- Heat oven to 180°C. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside.
- Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until well blended.
- Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even.
- Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack.
- Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar.
- Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy.
Thousands of new, high-quality pictures added every day. The cake didn't taste like any mamon I've had before but that's likely because I used lemon instead of orange peels. Mamon is a very popular Filipino-style sponge cake. They are soft and fluffy and are popular to have for breakfast or snacks. They are usually baked in a special molder which gives the mammon its special.
So that’s going to wrap it up with this special food amies mamon cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
