Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, no fail pan grilled steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This no-fail pan-seared stovetop steak recipe teaches you how to make a gourmet comfort food dinner that rivals what you get at a fancy steak house! But sometimes the weather doesn't allow for grilling outside. When that happens I use a tried and true method of pan-searing a steak on the stovetop.
No fail Pan Grilled Steak is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. No fail Pan Grilled Steak is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook no fail pan grilled steak using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No fail Pan Grilled Steak:
- Prepare 250 g Steak Beef
- Prepare vegetable oil
- Get salt and pepper
Drain off the oil — leaving a light film of oil on the steaks — and salt the steaks on both sides. With a little marinating, perfect pan-grilled steak is just minutes away. We serve ours with a tangy Potato and Sugar Snap Pea Salad. Slice half the steak; serve with potato salad.
Instructions to make No fail Pan Grilled Steak:
- Let the beef bring in room temperature and cut in half
- Warm a frying pan at medium heat. Add 2 tbsp oil. Start gill the edge of the beef if the beef is thick. Grill the each side until get brown color probably for 3-4mins each.
- Lest beef on a plate. The blood with juice comes out from beef.
- Clean the pan and warm the pan at high temperature. Add 2 tbsp oil on a pan. Grill beef again for each side to gets nice in brown and crunchy surfaces. It takes 1 min for each side. Please season at this time if you want.
Reserve remaining steak for the second meal. The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter. No problem grill indoors with your Grill Pan. Just be sure to let your grill pan get very, very hot before cooking. Yes you can use a regular cast iron pan.
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