Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, semolina cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Semolina Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Semolina Cake is something that I have loved my entire life.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.. Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake.
To begin with this particular recipe, we must prepare a few components. You can have semolina cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Cake:
- Get 3 cup fine semolina flour
- Take 1/4 cup ghee or butter
- Make ready 1 1/4 cup sugar
- Get 1 tbsp baking powder
- Take 1 tsp rosewater
- Take 1 pistachos/slivered almonds for garnish
- Make ready Syrup
- Prepare 1/2 cup sugar
- Prepare 1 tbsp lemon juice
- Take 1/4 tsp rose water
See more ideas about Semolina cake, Semolina, Dessert recipes. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Yes Sugee Cake or Semolina Cake is my favorite cake!
Instructions to make Semolina Cake:
- MAKE THE CAKE Grease an 8-inch round cake pan. In a large bowl, combine all of the ingredients except the almonds. Add 11/4 cups of warm water and mix with a wooden spoon until a thick batter forms. Scrape the batter into the prepared pan and let rest at room temperature until set and semi-firm, about 30 minutes.
- Preheat the oven to 325°. Using the tip of a sharp paring knife, score the top of the cake in a diamond pattern, cutting 1/4 inch deep into the cake. Place a few almond slivers in each diamond, pressing gently to help them adhere. Bake the cake for about 45 minutes, until golden and a cake tester inserted in the center comes out clean. Transfer to a rack and let cool for 30 minutes
- MEANWHILE, MAKE THE SYRUP In a small saucepan, combine the sugar, lemon juice, rose water and 1/2 cup of water and bring to a simmer. Cook over moderate heat, stirring, until the sugar dissolves, about 2 minutes. Let cool.
- Using a sharp paring knife, cut the cake along the score lines all the way to the bottom of the pan. Pour the syrup evenly all over the cake. Let the cake stand for at least 1 hour or overnight to absorb the syrup. Serve with whipped cream.
Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal..cake or sooji cake with detailed photo and video recipe. basically a spongy & sweet cake recipe there are several variations and flavours to this simple semolina cake recipe. while the cake can be. Why use semolina flour in a cake? Semolina flour is more course than regular white milled wheat flours, and in this Greek Orange Semolina Cake it results in a chewier texture and also gives a slight.
So that’s going to wrap it up for this special food semolina cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
