Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, upstate ny buttermilk pound cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Upstate NY Buttermilk Pound Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Upstate NY Buttermilk Pound Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
Reviews for: Photos of Buttermilk Pound Cake II. Serve this delicious buttermilk pound cake with a dusting of powdered sugar or use it as a base for dessert sauce or fresh berry sauce. Make sure you get all of the nooks and crannies in a Bundt cake pan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Upstate NY Buttermilk Pound Cake:
- Make ready 3 cups sugar
- Take 1 cup shortening
- Get 5 large eggs
- Get 3 cups flour
- Prepare 1/2 tsp. salt
- Make ready 1 tsp. baking soda
- Get 1 cup buttermilk (may substitute sour milk)
- Make ready 1 tsp. vanilla
- Take 1 tsp. lemon extract
Buttermilk pound cake is so moist and always a hit! I top it off with this fabulous browned butter glaze (it's easy to make AND it packs a crazy amount of Anyway, I decided it was time to go the buttermilk pound cake route and woo, so glad I did that! This is one of the best bundt cake recipes, especially. Add flour to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
Steps to make Upstate NY Buttermilk Pound Cake:
- Preheat oven to 325 degrees F.
- Grease and flour 2 bread pans (or a Bundt pan).
- Cream together sugar and shortening with an electric mixer.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl combine flour, salt, and baking soda.
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
- Gently fold in vanilla and lemon extract.
- Pour into prepared pans and bake approximately 60 minutes until done.
Beat at low speed just until blended after each addition. I made this pound cake as a simple base for strawberries and flavored balsamic syrups. I don't usually go crazy for pound cake, but we loved this. In this video I will be showing you how to make a buttermilk pound cake! Buttermilk pound cake is yummy and flavorful on its own, or you can dress it up with powdered sugar, cream, berries, or even ice cream!
So that is going to wrap this up for this special food upstate ny buttermilk pound cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
