Chicken of the Sea Simple Salmon Cakes
Chicken of the Sea Simple Salmon Cakes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken of the sea simple salmon cakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken of the Sea Simple Salmon Cakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken of the Sea Simple Salmon Cakes is something which I have loved my entire life.

Dab the salmon cakes with paper towels to remove excess oil and serve immediately with the Creamy Sriracha Sauce. This recipe comes from the back of the package of Chicken of the Sea Pink Salmon. This is my go to recipe for salmon patties.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
  1. Make ready 1 pack (6 oz) Chicken of the Sea Salmon
  2. Make ready 1/4 cup finely chopped green onions
  3. Get 1/4 cup mayo
  4. Take 1 Tbsp. fresh squeezed lemon juice
  5. Take 1/2 tsp. garlic powder
  6. Get dash cayenne pepper
  7. Prepare 1/4 cup chopped red bell pepper
  8. Take 1 med. egg beaten
  9. Make ready 1 cup seasoned bread crumbs
  10. Make ready 3 Tbsp. butter

I am posting this so I won't lose it. It was on the back of a Chicken of the Sea Pink Salmon packett. In skillet, melt butter over medium heat. Simple Salmon Cakes made with pantry ingredients, designed for weeknight meals when time is short.

Instructions to make Chicken of the Sea Simple Salmon Cakes:
  1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
  2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
  3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

Of course fresh salmon always makes for the best I've also found that the quality of the canned salmon, does make a difference. Serving the salmon cakes with a hearty portion of slaw is an easy. "chicken of the sea canned salmon recipes. Quick and Easy Recipes for breakfast, lunch and dinner. Forget fussing in the kitchen or spending hours tied to the stove. chicken of the sea salmon cake recipes these recipes are super simple.. The Sea Salmon Recipes on Yummly

So that is going to wrap it up with this exceptional food chicken of the sea simple salmon cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!