Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sugar-free banana cake made with shio-koji and amazake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
By Caroline Hire - Food writer. The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread. Enjoy hassle-free cooking with the Yummly Meal Planner.
Sugar-Free Banana Cake Made with Shio-Koji and Amazake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sugar-Free Banana Cake Made with Shio-Koji and Amazake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sugar-free banana cake made with shio-koji and amazake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- Get 2 Bananas
- Get 80 grams Amazake
- Prepare 2 tsp Shio-koji
- Prepare 1 tbsp Vegetable oil
- Make ready 100 ml Additive-free soy milk
- Take 150 grams White flour
- Get 1 tbsp Baking powder (aluminum-free)
All you need to do is mix the ingredients in the order given. Gives it the sweetness it lacks and makes it super moist. Made with rice, rice koji, and water. Amazake made with rice koji has more nutritional value than the one made with sake lees Adjust the amount of sugar according to your preference.
Steps to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
- Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
- Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
- Bake for 25-30 minutes at 180℃.
- Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.
Get sake lees at Japanese grocery. Dried Rice Koji is easy to handle. There are two types: block and This is my second time for making Shio Koji and I used Rice Koji form a different brand. Enzymes in Koji can break down starch and proteins into sugars and amino acids to enhance sweetness and. The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread.
So that is going to wrap this up for this exceptional food sugar-free banana cake made with shio-koji and amazake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
