Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Get For the Honey Mustard Marinade
- Make ready 1/4 cup raw honey
- Take 1/4 cup mustard
- Get 1/2 tsp red paprika
- Prepare 1/2 tsp sea salt
- Get 1/2 tsp ground black pepper
- Get 1/2 tsp garlic powder
- Take 1/2 tsp chilli powder
- Prepare 1 tbsp olive oil
- Prepare 4 Boneless Chicken Breast
- Get For the Mango Salsa:
- Prepare 1 Mango
- Make ready 1 red pepper
- Get 1 red onion
- Get 1 bunch parsley
- Make ready To taste chilli
- Make ready 1 Lime juice
- Take 50 ml olive oil
- Make ready To taste salt and pepper
- Take For the Honey & Mustard Sauce:
- Prepare 1/4 cup Dijon mustard
- Get 1 tbsp yellow mustard
- Take 1/4 cup honey
- Make ready 1/8 tsp red paprika
- Prepare To taste salt & pepper
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Steps to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat.
- For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper.
- Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. - Taste for seasonings and adjust accordingly. Keep refrigerated.
- Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley…in the end just add the rice…voila! Ready…
- Bon Appetite!!!
So that is going to wrap this up for this special food honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
