Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg-free & microwave-steamed banana bread for baby food. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Egg-Free & Microwave-Steamed Banana Bread for Baby Food is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Egg-Free & Microwave-Steamed Banana Bread for Baby Food is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg-free & microwave-steamed banana bread for baby food using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg-Free & Microwave-Steamed Banana Bread for Baby Food:
- Take 1 Banana
- Take 80 grams Flour
- Get 1 tsp Baking powder
- Take 1 tsp Sugar
- Take 100 ml Milk
- Prepare 1 tbsp Vegetable oil
It's easy to make delicious desserts and cakes that are egg-free, so good that no one will know they're missing! 'Cage-free,' 'pasture-raised,' and 'free-range' are all terms that describe egg production methods. They each have differing levels of animal welfare standards. You might picture hens pecking around a pasture, enjoying plenty of space. Hens who peck in a field or open area and.
Instructions to make Egg-Free & Microwave-Steamed Banana Bread for Baby Food:
- There are various silicone steamers out there but this is the one I use (I recommend using a container that has it's own lid!).
- Mash the banana with a fork.
- Put all of the ingredients, including the mashed banana, into a bowl and mix together.
- To decrease dirty dishes, I combined everything into the silicone container.
- Pour into the container and cover with a lid. Microwave for 4 minutes for 600 W.
- Done! Please check to make sure it's completely cooked by poking with a toothpick.
- Please slice into pieces and enjoy If you wait until it's cooled, it will cut easier!
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