Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apricot pound cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apricot pound cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Apricot pound cake is something which I’ve loved my entire life.
Apricot Brandy Pound Cake I. this link is to an external site that may or may not meet accessibility guidelines. Cake and photo by odettaganda, Premium Member © Sarah Phillips This pound cake, amply flavored with lemon and orange peel, after baking, can have an moist apricot filling inserted into the cake. This cake is soft and moist with a ribbon of apricot jam running through it.
To begin with this recipe, we have to first prepare a few components. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apricot pound cake:
- Prepare 60 g butter unsalted
- Take 60 g cake flour
- Make ready 60 g sugar half brown, half white
- Make ready 1 egg
- Get 1/2 baking powder
- Prepare 30-40 g dry apricot
- Make ready rum
- Take cinamon
- Prepare honey
- Take squeezed lemon
Recipe by Melissa Hamilton and Christopher Hirsheimer. Apricot Almond Cake With Rosewater and Cardamom Nigella. Chocolate-Apricot Pound Cake with Apricot Preserve Glaze Vélez Delights. Brown Sugar Caramel Pound Cake Lemon Glazed Lemon Pound Cake.
Steps to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
Spread the apricot jam over the top of the batter. From potlucks and coffee breaks to gift-giving opportunities, it's hard to think of an occasion where this Apricot Pound Cake wouldn't be welcome. Now this is the way pound cake should taste. The flavor of the apricot brandy is mouth-watering. The texture of this cake is moist and slightly dense.
So that is going to wrap it up with this exceptional food apricot pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
