Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honey, soy and lemon grass pork with mango in lettuce cup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honey, soy and lemon grass Pork with Mango in Lettuce cup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Honey, soy and lemon grass Pork with Mango in Lettuce cup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Honey, soy and lemon grass Pork with Mango in Lettuce cup. Lyndsey The Cozy Kitchen and me cooked live on my IG using Lyndsey's recipe and it was so delicious. Here is my dish with a tiny different ingredients but you can actually replace some ingredients to suit what you have in.
To get started with this particular recipe, we have to first prepare a few components. You can have honey, soy and lemon grass pork with mango in lettuce cup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey, soy and lemon grass Pork with Mango in Lettuce cup:
- Take 200 g pork loin or pork mince (or you can use any kind of meat or plantbased protein)
- Take 1 lime
- Take 1/2 mango (cup up to small dices)
- Take 1-2 shallots (thinly slices) (can use red onion)
- Make ready 1 tbsp grated ginger
- Take 1 red chilli (thinly slices)
- Take 1 tsp grated garlic
- Get 2 tsp finely sliced lemon grass (can use tube one)
- Get 2 Baby lettuce gems
- Make ready 2-3 tbsp honey
- Take 2-3 tsp soysauce
- Prepare 1 handful cashew nut
- Get 3-4 radish (sliced up)
- Take Some coriander (finely chopped)
- Make ready 1 tsp vegetable cooking oil
- Get Some sriracha sauce
This recipe is very forgiving in terms of modifications, based on what you have at. Add the sugar, fish sauce and sweet dark soy sauce. While pork rests, make salad by combining lettuce with bell peppers, carrots, shallots, mango, mint and cashews. Slice pork and serve with salad on the side.
Steps to make Honey, soy and lemon grass Pork with Mango in Lettuce cup:
- Prep all your ingredients, cut your pork into small dice if you use pork loin. Think sliced shallots, cut mango into small dice size. Thin slice lemongrass. Grate garlic and ginger. Crushed some cashew nuts.
- In a small mixing bowl, add your pork then add soysauce, grated ginger, garlic, lemon grass, mix them all together and marinade the pork for 5 min.
- On a medium heat, add a little bit of cooking oil, then shallots and stir fry it until softened. Add your pork or protein mix well until it cooked. Add little bit of soy, lime and honey and turn heat off. You can add some end bit of the lettuce cups too so nothing goes to waste.
- In a small bowl add mango in with a little bit of lime juice, coriander, radishes and chilli then mix well.
- Wash your lettuces and dry them with kitchen towel. Place them up nicely on a serving plate then add some honey and soy pork, top with mango dressing and drizzle it with sriracha sauce. It’s so delicious 😋
Enjoy vinaigrette over both pork and salad. For the dumpling filling, combine the pork, lemongrass, garlic, chicken stock, fish sauce, corn flour, salt and sugar in a bowl. Mix vigorously until the mixture becomes 'sticky'. When the meat is done marinating, preheat a grill pan over medium high heat (or an actual grill) and thread the pork onto skewers. Remove pork from skewers and set aside.
So that’s going to wrap this up with this exceptional food honey, soy and lemon grass pork with mango in lettuce cup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
