Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon tart. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon tart is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lemon tart is something which I’ve loved my whole life.
Rich lemon filling makes up the center of a decadent tart with a golden-brown shortbread crust. It was simple to make and absolutely delicious as well as looked beautiful on a pretty plate. I served mixed berries and fresh cream on the side.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon tart using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lemon tart:
- Make ready Sheet Pie
- Prepare 140 g cake flour
- Take 60 g granulate sugar
- Take 100 g unsalted butter
- Get 1 egg (60g-70g)
- Make ready pinch salt
- Prepare Lemon Filling
- Make ready 40 g lemon juice
- Make ready 20 g water
- Prepare 40 g sugar
- Take 1 egg (70g)
- Make ready 40 g unsalted butter
A little dollop of Chantilly cream served with the dessert makes the ideal treat. The tart is delicious at any time and also makes a great dessert as well as with a cup of coffee. There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water.
Steps to make Lemon tart:
- Sift the dry ingredients (cake flour,sugar,salt) in a bowl
- Add butter (soft texture) and whisked egg. Use your clean hand to crumb it gently
- After it mix together then put on the plastic wrap and make a shape then put it into freezer about 10-20mins to set it up
- Take it out from the freezer and use a stick to make it flat about 1 inch thick. Cut a shape that fit with your mold.
- Before put into the oven, use a fork to poke holes at the surface of the pie. After that put it into your preheated oven (200°c 10mins) and bake it with 200°c and 15mins
- Meanwhile, take a clean lemon and get the lemon zest on it then rub with sugar
- Cut the lemon and get the juice into a small bowl then mix all ingredients together except butter
- Put the filling ingredients to a pot with medium low heat and keep stirring it until slightly thick
- Pour it into a bowl then add butter until it become smooth
- Pour the filling (still warm) into the pie that completely cool then put it into the refrigerator to set. Then it's done!
This bright citrus tart is a terrific version of the classic and wonderfully easy: The lemony custard is poured right into the baked tart shell and chilled. This showstopping dessert tastes just as luscious as it looks! A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press right into the tart pan, no rolling required!) and garnished with beautiful, fresh berries to make this tart the star of any show. Top individual servings with sweetened whipped cream for an extra-sweet touch. Fill the tart shell with warm lemon curd and allow to set at room temperature.
So that is going to wrap this up for this exceptional food lemon tart recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
