Oil and Egg-Free Soy Milk Banana Muffins
Oil and Egg-Free Soy Milk Banana Muffins

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oil and egg-free soy milk banana muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Enjoy Egg Free Banana Muffins as a healthy breakfast or snack. I love muffins in general because they're great for portion control, as well Light, fluffy and delicious Egg Free Banana Muffins that will satisfy any muffin craving. This recipe for eggless banana muffins can be adapted to suit common.

Oil and Egg-Free Soy Milk Banana Muffins is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Oil and Egg-Free Soy Milk Banana Muffins is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oil and egg-free soy milk banana muffins using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oil and Egg-Free Soy Milk Banana Muffins:
  1. Prepare 110 grams ☆Cake flour
  2. Make ready 35 grams ☆Bread (strong) flour
  3. Make ready 2 tsp ☆Baking powder
  4. Prepare 3 pinch ☆Salt
  5. Take 1 medium Banana
  6. Make ready 4 tbsp Maple syrup
  7. Make ready 100 ml Soy milk (milk or water)

The best part of this recipe is its quick. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Eggless banana muffins recipe with step by step photos.

Instructions to make Oil and Egg-Free Soy Milk Banana Muffins:
  1. Place the powdered ☆ ingredients into a large bowl and mix around and around with a whisk. Preheat the oven to 180℃. Slice the banana into 3 mm thick slices and set aside 6 slices to use as decoration.
  2. Put the bananas into a bowl and mash them. Stir with a whisk until they become creamy. Add the maple syrup and soy milk. Mix until smooth.
  3. Add the Step 2 banana mixture to the powdered ingredients from Step 1 all at once. Use a rubber spatula to roughly mix them in.
  4. Pour the batter into the parchment paper-lined muffin tin. Top with the bananas set aside for decoration.
  5. Bake for 25 minutes in an oven preheated to 180℃ and they're done.
  6. (If you are making these without maple syrup) Add 60 g of raisins and change to soy milk to 150 ml. They will look like this when cut. These muffins are great for those who enjoy a simple taste. They're also great to serve as snack for small children.

These are easy to prepare delicious vegan banana muffins made with whole wheat So this is again an easy muffin recipe. How to make banana muffins without eggs. This eggless muffins recipe is roughly adapted from the Eggless banana bread recipe which I shared before. This time I have used melted butter. I had made these earlier with coconut oil and felt they were very good.

So that is going to wrap it up for this special food oil and egg-free soy milk banana muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!