Rice Cooker Oil-free Baked Banana Bread
Rice Cooker Oil-free Baked Banana Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice cooker oil-free baked banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Cooker Oil-free Baked Banana Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Rice Cooker Oil-free Baked Banana Bread is something that I have loved my entire life. They’re fine and they look fantastic.

Banana bread is a favorite everywhere apparently! So if you have some old ripe banana's and a rice cooker you are on your way to a great treat. Asian banana's are much sweeter and smaller than the commercial ones found in North America or Europe so the sugar has been turned down in this recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook rice cooker oil-free baked banana bread using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooker Oil-free Baked Banana Bread:
  1. Make ready 200 grams Pancake mix
  2. Prepare 2 Banana
  3. Take 1 Egg
  4. Prepare 100 ml Milk

Rice Cooker Oil-free Baked Banana Bread. Banana bread is an easy baking project for any skill level. You don't have to knead it or wait for hours to let yeast make the batter rise. Home cook Matthew Francis demonstrates how to make Chef John's Banana Bread.

Steps to make Rice Cooker Oil-free Baked Banana Bread:
  1. Put the bananas in a bowl and mash them with a fork or whisk. Add the egg and milk and mix well.
  2. Add the pancake mix, and stir until it's no longer floury. Pour the batter into the rice cooker bowl.
  3. Switch the rice cooker on! When it's done, stick a bamboo skewer in the middle. If it's not cooked through yet, switch the rice cooker on again using the "quick cooking" setting.
  4. Once the cake is cooked, wrap it in plastic. It will become more moist and sweet.
  5. If you use a 3-cup rice cooker, you'll get a round cake.

Watch the video, then read on to get essential tips and techniques that help. You can bake a delicious banana cake with your rice cooker, and the texture is just like a sponge cake! Now you use your rice cooker to bake a proper cake. I often end up with a bunch of overripe bananas that are too mushy for eating, yet I cannot bring myself to throw them away. Rice Cooker Oil-free Baked Banana Bread Recipe.

So that is going to wrap this up for this exceptional food rice cooker oil-free baked banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!