Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ravani (semolina cake with cinnamon syrup). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ravani (Semolina Cake with Cinnamon Syrup) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Ravani (Semolina Cake with Cinnamon Syrup) is something which I’ve loved my entire life.
Ravani (Semolina Cake with Cinnamon Syrup) Hello everyone!!! Ravani/Revani, depending on which part of Greece you come from…. I personally think is a version of the Sponge Cake with a unique twist of the added syrup.
To get started with this recipe, we have to prepare a few ingredients. You can cook ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ravani (Semolina Cake with Cinnamon Syrup):
- Take 1 cup Butter 250 grams
- Prepare 1/2 cup Sugar
- Prepare 5 Medium size Eggs
- Get 1 Lemon or Orange Zest
- Prepare 2 cups Semolina (Simigdali)
- Prepare 1 cup All Purpose Flour
- Get 3 teaspoons Baking Power
- Prepare Syrup:
- Get 3 cups Sugar
- Get 1 Cinnamon Stick
- Take 4 cups Water
Add the water, sugar, lemon rind and cinnamon stick. Bring to a boil and as soon as the sugar melts completely, remove from heat. Add the honey, stir and set aside to cool completely before pouring over cake. The honey is added at the end so that it will not lose its aroma from boiling.
Instructions to make Ravani (Semolina Cake with Cinnamon Syrup):
- In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.
- I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.
- Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..
- Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
- Hope you enjoy this!! Kali Orexi!! :)
It's golden, buttery and sweetened with an orange/cinnamon sugar syrup. (bonus points for the cinnamon!). It features a good amount of semolina flour, nearly a whole block of butter and half a kilo of sugar! This revani cake recipe will scare your waistline! This is a lovely greek cake using semolina. The texture is coarser due to the semolina than what you're probably used to, but it is delicious and toothsome.
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