Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
See recipes for Slow-cooker Chicken Risotto too. Watched a Michelin chef made this creamy lemon and parsley risotto recipe few months back. This is my third make and could finally reverse engineer this extremely tasty recipe!
Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:
- Take Honey-Lemon Zest-Parsley-Mozzarella Glaze
- Prepare 2 Tbsp Honey
- Get 2 Lemon(Zests Only)
- Prepare 1 Tbsp Dried Parsley
- Get 1 Slice Mozzarella
- Prepare Stock Mix
- Make ready 250 ml Water
- Prepare 1 Tbsp Light Soy Sauce
- Take 1 Cube Chicken Stock
- Prepare 2 Lemon (Juice Only)
- Get Other Ingredients
- Take 1 Red Onion(Finely Chopped)
- Prepare 4 Medium Sized Chestnut Mushrooms(Finely Chopped)
- Prepare 1 Scotch Bonnet(Finely Chopped)
- Make ready 1 Tsp Cayenne Chilli powder
- Make ready 1 Tsp Dried Mixed Herbs
- Get 1 Tsp Garlic Powder
- Get 1 Dash Chilli Oil
- Take 1 Tsp Chilli Flakes
- Make ready 1 Tbsp Butter
- Get 250 g Risotto Rice
- Take 4 Rashes of Back Bacon(chopped)
- Make ready Cheese
- Prepare 1 Cup Grated Mozzarella
- Make ready 1 Cup Grated Cheddar Cheese
- Make ready 2 Tbsp Parmesan Cheese(grated)
Lokasi di Punta Gorda, Punta Gorda. Bacon or Sausage, Eggs, Salsa Verde, Sour Cream, Chihuahua Cheese, Served with Roasted Herb Potatoes. Solid well priced wines by the glass. Late night kitchen Th -Sat a huge plus for the hood.
Steps to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:
- Prep all ingredients: - Stock Mix: - Dissolve the chicken stock cube in the lemon juice and add boiled water and light soy sauce; mix in completely. - - Glaze Prep: - Mix together honey, lemon zests and parsley. Note: Paste-like consistency. Add more honey if desired.
- Shallow fry the prepped vegetables for 3- 5 mins in a dash of chilli oil on medium high heat. Add the risotto rice and 2/3 of the butter and simmer for 5 mins till the rice is coated. Add cayenne chilli powder, mixed herbs and garlic powder. Cook for a minute and slowly add the stock till ratio level of a finger above the rice is achieved. Cook for 10 mins on medium heat, stirring occasionally. Add more stock if desired. Meanwhile cook bacon in a drizzle of chilli oil till crispy.
- At the 10minutes mark, reduce the heat and add the cheddar cheese and chilli flakes. Once mixed in, remove from heat and add the remaining butter, hard cheese and grated Mozzarella and mix in completely. Season
- Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Place mozzarella slice on top. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella. Sprinkle the crispy bacon.
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So that is going to wrap it up for this exceptional food spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
