Butter and Sugar-Free Banana Cake
Butter and Sugar-Free Banana Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butter and sugar-free banana cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

If you like bananas and peanut butter then you will love this cake. It's flavourful, extremely tasty and it's good for you! It has no added sugar and it's.

Butter and Sugar-Free Banana Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Butter and Sugar-Free Banana Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook butter and sugar-free banana cake using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butter and Sugar-Free Banana Cake:
  1. Get 150 grams Pancake mix
  2. Take 3 Bananas
  3. Prepare 1 Egg
  4. Make ready 50 ml Milk

Sugars: The balance of granulated and brown sugars in this recipe really gives it a depth of flavor and just the. This Healthy Banana Cake with Peanut Butter Frosting is super moist, packed with fresh banana flavor, and it's secretly good for you too — free of It's like Banana Bread in cake form and cloaked with peanut butter 🙂 Heaven, yes? And it's also light, yet surprisingly filling. Simple, wholesome, refined sugar-free, dairy-free friendly!

Steps to make Butter and Sugar-Free Banana Cake:
  1. Use a fork to mash the banana until creamy.
  2. Add the egg and mix thoroughly with a whisk.
  3. Stir in the milk.
  4. Add the pancake mix and roughly mix it in with a rubber spatula.
  5. Very lightly grease the pound cake pan with butter and then dust it with flour. Pour in the batter and release the air pockets.
  6. If you don't have butter, you can use margarine or vegetable oil insteadl
  7. Bake for 40 minutes at 180℃ (356 Fahrenheit). Halfway through, cover the cake with aluminum foil so that it doesn't burn. Keep your eye on it and adjust the baking time as needed.
  8. I had some leftover batter when just making the pound cake, so I broke up some chocolate and made cupcakes too (for my husband…).
  9. Bake the cupcakes at the same time as the pound cake, but take them out after 20 minutes. At that time, cover the pound cake with aluminium foil and continue baking for another 20 minutes.

How to make this banana cake. cream together the sugar and softened coconut If you make this banana cake, don't forget to leave a comment and review below! It helps others learn more about the recipe too. By Caroline Hire - Food writer. The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread. The butter banana cake should make only with good quality butter, no margarine.

So that is going to wrap it up with this special food butter and sugar-free banana cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!