Oil-free Banana Kiwi Cake
Oil-free Banana Kiwi Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oil-free banana kiwi cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hey guys I'm back with a cake recipe! This cake is healthy since it's oil free,made of whole wheat flour and bananas. It has a hint of chocolate, cinnamon.

Oil-free Banana Kiwi Cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Oil-free Banana Kiwi Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oil-free banana kiwi cake using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oil-free Banana Kiwi Cake:
  1. Get 2 large Ripened bananas
  2. Prepare 2 Ripened kiwis
  3. Get 90 grams Sugar
  4. Take 1 Egg
  5. Prepare 230 grams Pancake mix
  6. Take 1 dash Lemon juice (optional)

This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Topped with luscious cream cheese frosting, this Make it dairy free: Choose non-dairy milk (I used almond milk) or water. Substitute dairy-free products in the frosting or use your favorite dairy-free.

Steps to make Oil-free Banana Kiwi Cake:
  1. Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well. Let sit for 15 minutes.
  2. Peel the two kiwis and cut into 1 cm cubes. Put into a heatproof container.
  3. Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks. Preheat the oven to 160°C.
  4. Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well.
  5. Next, add an egg and mix well.
  6. Add the pancake mix and mix together with a spatula. Line the cake pan with parchment paper and pour the batter in.
  7. Bake in an oven preheated to 160°C for about 50 minutes. Remove from the oven and let sit for 10 minutes.

I had some kiwis in my refrigerator, so I replaced the apples in banana apple bread and made this unexpectedly delicious cake. All my friends loved this more than my usual banana apple bread. When mixing the kiwi and egg into the bananas, it may splatter. See more ideas about Food recipes, Food and Dairy free. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

So that’s going to wrap it up with this special food oil-free banana kiwi cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!