Oil-free Baked Banana Donuts
Oil-free Baked Banana Donuts

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oil-free baked banana donuts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oil-free Baked Banana Donuts is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Oil-free Baked Banana Donuts is something which I have loved my entire life. They’re nice and they look fantastic.

These baked banana breakfast doughnuts will fill up your hungry belly and leave you feeling ready to take on the day. What Do We Need To Make Baked Banana Breakfast Doughnuts? Just going to warn you I am going to use the word doughnut and donut.

To begin with this recipe, we must first prepare a few components. You can have oil-free baked banana donuts using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oil-free Baked Banana Donuts:
  1. Get 50 grams Flour (or rice flour)
  2. Get 70 ml ☆Milk (or soy milk)
  3. Get 1 Banana
  4. Make ready 1 Kinako (roasted soy bean flour), cocoa, aojiru (powdered green vegetables) or other flavors to taste
  5. Get 1/2 tsp to 1 tsp ☆Baking powder

These Peanut Butter Banana Donuts have a dark chocolate glaze topped with a drizzle of peanut butter! They're baked instead of fried, and they are gluten-free, refined sugar-free, and vegan, making them way healthier than your average donut. But first: I have a little confession to. Easy Soft Baked Banana Donut Recipe for breakfast or snacking.

Steps to make Oil-free Baked Banana Donuts:
  1. Mash the banana with a fork. If the banana is too firm, microwave for 20-30 seconds to soften.
  2. Add all the ☆ ingredients to Step 1 and mix together.
  3. Spoon the batter into the donut molds.
  4. Bake in an oven preheated to 180°C for 12-13 minutes. Remove from the molds when cooled.

You can make these without yeast and gluten-free. The donuts by themselves are not too sweet and rely on ripe banana. Skip to Baked Banana Donuts content. In a medium bowl, stir together mashed bananas, eggs, sugar, oil, milk and vanilla. Remove donuts from pans, and coat both sides of each donut with spiced sugar.

So that’s going to wrap this up with this special food oil-free baked banana donuts recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!