LEMON CAKE - Glazed
LEMON CAKE - Glazed

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, lemon cake - glazed. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk!

LEMON CAKE - Glazed is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. LEMON CAKE - Glazed is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon cake - glazed using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make LEMON CAKE - Glazed:
  1. Get 1 box Lemon Cake Mix
  2. Take 4 oz box of lemon jello
  3. Take 3 Eggs
  4. Get 1/2 cup vegetable oil
  5. Make ready 1 1/2 cup water
  6. Prepare 2 cup powdered sugar
  7. Make ready 1 tbsp corn syrup (optional)
  8. Take 1/3 cup warm lemon juice

Meet my new favourite thing - Lemon Cake ❤️. Hi, everyone :) Today we'll going to show you how to make Classic Glazed Lemon Pound Cake. This classic pound cake is so easy, even for beginner bakers. The sunny taste of citrus highlights this buttery pound cake.

Steps to make LEMON CAKE - Glazed:
  1. Preheat oven to 350°F.
  2. In large mixing bowl, add box of cake mix, pudding mix, eggs, oil, and then water. Mix well with mixer to add volume.
  3. Pour cake batter into 9"x13" pan and bake according to instructions on box. (approximately 30 minutes @ 350 degrees)
  4. Make glaze while cake bakes. Mix 2 Cups powdered sugar,1 Tablespoon corn syrup, and 1/3 cup warm lemon juice using a wire whip until glossy.
  5. When cake is done, cool for 5 minutes before inserting fork multiple times into the top of cake.
  6. Pour glaze over the top of warm cake and spread evenly over cake. Let cool, cut, and serve as is or with a bit of whipped cream on top.

Brush the lemon-sugar glaze over the warm cake, and you have a moist. This Glazed Lemon Cake is sure to satisfy your sweet tooth. A sunny lemon cake is topped with a simple lemon glaze for the ultimate sweet and tart sand oh so lemony cake! The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze making it irresistible.

So that’s going to wrap this up for this special food lemon cake - glazed recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!