Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry and lemon cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry and lemon cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Strawberry and lemon cake is something that I have loved my whole life.
Soft, lemon cake layers with a strawberry filling and strawberry buttercream frosting. Delicious combination of sweet and tang! I made lemon cake layers multiple times to get the right combination of moist, lemon, and rise.
To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry and lemon cake using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry and lemon cake:
- Make ready 300 g selfrisingflour for lemon cake and same for strawberry cake
- Take 200 g magarine for each cake
- Prepare 200 g sugar for each cake
- Make ready 4 eggs for each cake
- Take 1 tsp lemon essence
- Prepare 1 tsp strawberry essence
- Prepare 1 lemon for rind and juice
- Prepare 1 cup milk
- Make ready 1/4 cup dessicated coconut
A perfect cake to serve on a hot summer day that is easy to make and refreshing. The tartness of the lemony filling then topped with fresh strawberries and lemons makes. The delicious flavors of strawberry buttercream and lemon cake are sure to make this your new favorite cake! Begin by preparing the lemon cakes.
Instructions to make Strawberry and lemon cake:
- Pre heat the oven and measure the ingredients as needed. For both cakes sift the flour separately in separate bowls
- Again in different bowls cream sugar and magarine each for both cakes.
- Add four eggs to each bowl and mix again.
- To the lemon cake mixture add some lemon rind and lemon juice then add lemon essence and mix. And add dessicated coconut.
- To the strawberry bowl mixture add strawberry essence.
- To both bowls add flour bit by bit and mix using a hand mixer
- Pour in them in separate greases baking tins and bake at 45mins under 180degrees
- Check when ready using a skewer.
- Decorate using butter cream and some sprinkles.
- Serve
Jump to Recipe Jump to Video. How to Freeze this Strawberry Lemon Pound Cake: Simply follow the recipe, DO NOT PUT THE GLAZE ON. Once the pound cake has cooled, wrap it with plastic wrap, then wrap in foil, or place in a large plastic bag. The lemon cake is tender with a boost of lemon that's pronounced but not too sour, with visible flecks of zest and extra lemon notes from a dash of extract. Then comes the strawberry frosting, the real star of this show.
So that’s going to wrap this up with this special food strawberry and lemon cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
