Use Up Your Ripe Bananas Butter-free Banana Scones
Use Up Your Ripe Bananas Butter-free Banana Scones

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, use up your ripe bananas butter-free banana scones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Use Up Your Ripe Bananas Butter-free Banana Scones is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Use Up Your Ripe Bananas Butter-free Banana Scones is something which I have loved my whole life. They’re nice and they look fantastic.

Banana and Peanut Butter Chocolate Brownies. Banana helps sweeten these chewy brownies on Banana is the main sweetener in this gluten-free banana bread. The end result is a deliciously moist Acai-Banana Ice Cream and Oats.

To begin with this recipe, we have to first prepare a few components. You can have use up your ripe bananas butter-free banana scones using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Use Up Your Ripe Bananas Butter-free Banana Scones:
  1. Get 2 and 1/2 Ripe bananas
  2. Make ready 150 grams or more ● Cake flour
  3. Get 200 grams ● Bread flour
  4. Prepare 2 tsp ● Baking powder
  5. Get 50 grams ● Sugar
  6. Get 50 grams Olive oil (or vegetable oil)

Stash blackened bananas in the fridge until you're ready to get baking. So, should I throw away bananas that are too ripe? I decided to peel them and found only one bruised spot so I decided to discard that bit and turn the rest. Banana bread and banana muffins will never be banana scones!!!

Instructions to make Use Up Your Ripe Bananas Butter-free Banana Scones:
  1. Put the bananas in a bowl and mash with the back of a fork. It's okay to leave a few lumps.
  2. Add all of the ● dry ingredients to the bananas. Mix in with a rubber spatula until even. It should be floury and full of lumps.
  3. Add the oil and form it into a dough (press it together without kneading!). Preheat the oven to 200℃.
  4. The moistness of the dough will depend on the size of the bananas. If the dough is too wet, mix in cake flour, 10 g at a time, until desired consistency.
  5. Dust working surface with flour (not included in ingredients), spread dough out with your hands, fold into thirds, then repeat for 7 or 8 more times.
  6. Spread until about 2.5 cm thick, then cut out the dough into your desired shapes. I used a cup to cut a round shape.
  7. Bake in the oven for 15 to 20 minutes at 200℃, then they're done! They should be fluffy and golden.
  8. Please also see my sweet potato version.. They are crispy and moist, with a sweet potato taste. - - https://cookpad.com/us/recipes/146416-butter-free-sweet-potato-and-sesame-scone

This banana scone recipe yields such a unique texture- an incredible mash up of banana bread and These scones turned out amazing! I used gluten free bobs red mill flour and froze the scones before. These banana scones have a sweet cinnamon maple glaze and a layer of fresh bananas baked in the center! They're tall, fluffy, and so delicious. These are seriously the BEST banana scones.

So that is going to wrap this up with this special food use up your ripe bananas butter-free banana scones recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!