Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lemon Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lemon Cake is something which I’ve loved my entire life.
Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cake:
- Get 250 g self rising flour
- Take 200 g magarine
- Get 3 eggs
- Take 200 g magarine
- Get 2 tsp Lemon essence
- Get 1/4 cup milk
This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. The Best Lemon Buttermilk Cake Recipe ever!
Steps to make Lemon Cake:
- Pre heat the oven then grease the pan.
- Cream the sugar and magarine till pale.
- Add eggs and mix
- Add lemon essence then add sieved flour
- Add milk then mix till you get the right consistency
- Pour in the baking tin and bake at 180drgrees for 45mins
- Cool
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