Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb peanut butter fudge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low Carb peanut butter fudge is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Low Carb peanut butter fudge is something that I’ve loved my whole life.
I was looking for a new low carb fudge recipe to share over the holidays. The cream cheese gives it a creamier texture than my pumpkin fudge or You can also add in low carb chocolate chips or swirl in some dark chocolate keto fudge. Warning: This low carb fudge does not last in my house.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Carb peanut butter fudge:
- Take 1/2 cup peanut butter (lowest Carb…I use Peter pan)
- Get 1/2 cup unsalted butter
- Take 2 oz cream cheese
- Make ready 1 cup Splenda
- Take 1/2 tsp vanilla extract
This fudge is a little more of a soft set than the chocolate variety, but I think it is much more creamy. I put the fudge in the freezer (or on my front porch - we can do that in Montana) to harden initially, but I usually store it in the refrigerator. This rich and creamy low carb peanut butter fudge tastes just like the kind Grandma used to make. Except Grandma wasn't on a low carb diet and hers would send your blood sugars soaring.
Instructions to make Low Carb peanut butter fudge:
- put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
- stir with a whisk.
- add cream cheese and heat. for one minute
- again stir with a whisk.
- add Splenda and vanilla flavoring.
- whisk again.
- pour mixture into a casserole dish and refrigerate until set.
In a microwaveable-safe bowl, heat the cream cheese, peanut butter and butter until the butter is melted. Blend in the artificial sweetener and vanilla. This simple freezer fudge recipe is perfect for the peanut butter obsessed and for those looking to keep their sugar intake low. This post is sponsored by Vital Proteins. The ingredients needed to make a peanut butter fudge are simple - butter, sugar, peanut butter, milk, and usually vanilla.
So that is going to wrap it up for this exceptional food low carb peanut butter fudge recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
