Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sponge cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.
Sponge Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sponge Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sponge cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Cake:
- Make ready 4 tsp baking powder
- Get 1 lb. magarine
- Get 3/4 lb or 11/2 cups sugar
- Make ready 2 tsp vanilla essence
- Take 8 eggs
- Get 1 lb. flour
- Get 4 tbs. hot water (not boiling)
- Make ready Flavouring
- Take Zest of 1 lime
- Prepare 3 dashes Angostura Bitters
- Get 1 tsp ground spice
- Make ready 1 tsp ground clove
- Prepare 1 tbs lemon juice
- Prepare 2 tbs rum
Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Flour, eggs, fat and sugar are combined and baked to form a light. No chemical leavener, just air that is beaten into the eggs. See more ideas about Sponge cake, Sponge cake recipes, Cake recipes.
Steps to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and rum. Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Browse our fabulously light sponge cake recipes, including the classic Victoria sponge, foolproof chocolate sponge and more. Perfect for afternoon tea, birthday cakes or any time! An American Sponge Cake is a deliciously moist, tender, spongy, open-grained cake.
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