Cranberry & Cream cheese Cup Cakes
Cranberry & Cream cheese Cup Cakes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cranberry & cream cheese cup cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Cranberry & Cream cheese Cup Cakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cranberry & Cream cheese Cup Cakes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
  1. Get 100 grams Cream cheese
  2. Get 50 grams Butter (or Oil)
  3. Prepare 100 grams Sugar
  4. Prepare 2 pieces Eggs
  5. Take 100 grams Flour
  6. Get 1 tsp Baking powder
  7. Take 40-50 grams Dry Cranberry
  8. Take 2 tbsp Lemon Juice
Instructions to make Cranberry & Cream cheese Cup Cakes:
  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
  3. Then add the sugar. Mix it well.
  4. Add the beaten eggs and mix well.
  5. Add the Cranberry with Lemon juice and mix well.
  6. Sift Flour and Baking powder. Add it in the dough and mix well.
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

So that’s going to wrap it up with this exceptional food cranberry & cream cheese cup cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!