Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato banana muffins #glutenfree. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Banana Muffins #glutenfree is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sweet Potato Banana Muffins #glutenfree is something which I have loved my entire life. They are nice and they look wonderful.
—- These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack. In a medium bowl, combine flour,sugar,baking powder,allspice,salt. In a large bowl, combine potatoes,melted butter bananas,eggs and milk, blend well.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato banana muffins #glutenfree using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Banana Muffins #glutenfree:
- Prepare 1 large sweet potatoes boiled then cubed (2-3 cups)
- Make ready 2 large bananas cubed
- Take 1/4 cup wheat Flour. I use glutten free flour instead
- Prepare 2 Tablespoons margarine (softened) or cooking oil
- Get 1 tablespoons ground cinnamon or ginger
- Get 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Make ready 2 Eggs
- Prepare Chocolate Chips (Optional)
- Make ready 1/4 cup sugar (OPTIONAL)
With no added sugar, these are sweetened with maple syrup. I used pureed sweet potatoes in these muffins as a means to keep them healthier. I found it easier to boil the sweet potatoes and then remove the skins. Banana and sweet potato come together in these amazing vegan muffins.
Instructions to make Sweet Potato Banana Muffins #glutenfree:
- Preheat oven to 350F. Generously grease a muffin pan with margarine or oil.
- In a food processor blend all ingredients until completely smooth. I don't use sugar thus a normal blender works for me. If you want to use sugar you may need to cream it first with a hand mixer.
- In case the mixture is too dense, you can either use water or a bit of milk.
- Scoop and fill the muffin Pan. Bake at 350F for 20 minutes or until done.
This week I have a simple, nutrition packed powerhouse muffin recipe for ya. I've had a long love affair with sweet potatoes, so I figure it's about damn time they make their debut on the blog. With just four basic ingredients - mashed cooked sweet potato, mashed banana, nut butter - and your favorite optional mix-ins, these stir together in minutes. Healthy paleo banana bread muffins make easy paleo breakfasts for on the go. I just can't get enough of baking with sweet potato.
So that’s going to wrap this up for this special food sweet potato banana muffins #glutenfree recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
