UPMA(SEMOLINA SNACK)
UPMA(SEMOLINA SNACK)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, upma(semolina snack). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

UPMA(SEMOLINA SNACK) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. UPMA(SEMOLINA SNACK) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Looking for full recipe? simply delish - try out this easy to make starter : Upma Pakoras or in other words Semolina Fritters. No matter where you go in India, upma is a very popular breakfast. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.

To get started with this particular recipe, we have to first prepare a few components. You can cook upma(semolina snack) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make UPMA(SEMOLINA SNACK):
  1. Prepare 8 tbsp semolina
  2. Take 2 small onions
  3. Make ready 5 cup water
  4. Prepare 1 tbsp mustard seeds
  5. Take 1 tbsp white sesame seeds
  6. Get 1 tbsp white split urad dal(optional)
  7. Prepare 10 curry leaves
  8. Prepare 10 grams red chillie flakes
  9. Get 1 1/2 tsp salt
  10. Prepare 1 1/3 tsp oil

This Indian cream of wheat is a delicious easy vegan breakfast made in Kerala style known as rava upma. Vegetable Upma is a healthy South Indian breakfast recipe, typically made with roasted semolina and sautéed veggies. Upma is a go-to breakfast option for most of the Indian households. Wheat Semolina Upma: -Wheat semolina is another healthier option when compared to white semolina.

Steps to make UPMA(SEMOLINA SNACK):
  1. Its best to assemble all the ingredients before you start cooking as all things go in quick succession.
  2. Heat oil in a heavy bottom pan,once hot add mustard seeds once they start popping add curry leaves
  3. Once they start crisping add urad dal and stir till slightly brown,quickly add onion till it sweats,add sesame seeds,chilli flakes,and the semolina.
  4. Dry cook on slow flame the semolina stirring all the time for about 8-10minutes ,this is the time you have to make sure your boiling hot water is nearby.
  5. After about 8-10 minutes the semolina turns pinkish add the hot water very carefully and then increase flame add salt mix well and cover to cook for about 2-3 minutes.
  6. Make sure all the moisture is absorbed,cook on low flame if not,till it is the consistency of dry paste. Turn off the heat,garnish with chopped coriander leaves and savour it hot.

Upma prepared using wheat semolina is very tasty. Rava / Sooji (Semolina) Upma Recipe is one of the favorite breakfast item in south India. Try this easy recipe and N'joy 🙂. This semolina-based dish features onion, tomatoes, and chile peppers. When I was a kid, I loved eating this upma as balls rolled in sugar.

So that is going to wrap this up for this special food upma(semolina snack) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!