Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's low carb breadless beef burgers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ground Beef, diced Green Pepper, Onion, Garlic minced or pressed, tomato paste, Brown Sugar Substitute, Yellow Mustard, Red Wine Vingar. Make your own juicy steakhouse burgers at home with a few simple ingredients and a burger press. Learn to order Jersey Mike's Sub in a Tub like an expert low carb eater.
Mike's Low Carb Breadless Beef Burgers is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike's Low Carb Breadless Beef Burgers is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's low carb breadless beef burgers using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Low Carb Breadless Beef Burgers:
- Take Breadless Beef Burgers
- Make ready 1 lb Lean Hamburger Meat
- Get 1 tsp Each: Granulated Garlic-Granulated Onion-Black Pepper
- Make ready 1 tsp Seasoned Salt
- Get 3 dash Worchestershire Sauce
- Prepare 4 tbsp Cheddar Cheese [cubed] Or 2 Thin Slices Cheddar Cheese
- Make ready 4 slice Thin Sliced Purple Onions
- Prepare 4 Sliced Firm Tomatoes
- Prepare 8 large Dill Pickle Slices
- Make ready 12 large Iceberg Lettuce Leaves
- Make ready 2 tbsp Ketchup
- Take 3 tbsp Real Mayonnaise
- Get 2 pinch Sea Salt
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Instructions to make Mike's Low Carb Breadless Beef Burgers:
- Chop all vegetables and chill.
- Add all seasonings except for sea salt and cheese [optional] into the hamburger meat and mix well.
- You can choose to add the cheese inside the hamburger meat or melt on the top.
- Mold 2 hamburger patties and lightly sprinkle tops with Sea Salt.
- Fry hamburger meat to desired doneness or until fully cooked. About 3 minutes on each side for well done. Add cheese to hamburger surface and allow to melt if it's not been added within the hamburger meat mixture.
- Drain burgers on paper towels.
- Add mayonnaise and ketchup to burger top [or in between lettuce leaves] followed by pickles, onions and tomatoes.
- Wrap each burger in 3 layers Iceberg Lettuce leaves each. Top and bottom.
- Serve hamburger warm and vegetables chilled.
- Enjoy!
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