Lemon Cake
Lemon Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon Cake is something which I’ve loved my entire life.

Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.

To get started with this recipe, we have to first prepare a few components. You can have lemon cake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Cake:
  1. Make ready Cake
  2. Prepare 2 lemon
  3. Make ready 200 grams flour
  4. Take 200 grams sugar
  5. Make ready 4 tbsp oil
  6. Make ready 1 tsp baking powder
  7. Make ready pinch salt
  8. Make ready 5 eggs
  9. Make ready Glaze
  10. Take 1 lemon
  11. Take 150 grams icing sugar

This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. The Best Lemon Buttermilk Cake Recipe ever!

Steps to make Lemon Cake:
  1. Zest the lemon.
  2. Mix the egg yolks, oil, lemon zest and lemon juice in a bowl.
  3. Juice the lemon and simmerit on medium heat for 15 minutes, after 15 minutes you shoud be left whith 1 tablespoons of juice.
  4. Whip the egg whithes whith the sugar a 1/4 at a time until is like a merengue.
  5. Fold the egg yolk mixture in the egg whites.
  6. Sift the flour, salt and baking powder and fold 1/4 at a time.
  7. Divide the mixture evenly between 2 loaf tins and bake at 180°C for 40 to 45 minutes.
  8. Mix the icing sugar and lemon juice from one lemon and pour it over the hot cake.
  9. Enjoy whith a glass of milk.

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So that’s going to wrap it up for this exceptional food lemon cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!