Instant Jalebi (No Yeast)
Instant Jalebi (No Yeast)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, instant jalebi (no yeast). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Jalebi Recipe Halwai Style Without Rangkat Hydro Yeast - CookingShooking. Eggless Gehun Atta Brownie ~ The Terrace Kitchen. #jalebirecipe #instantjalebirecipe #jalebirecipevideo #jalebivideoinenglish Today's recipe is a tasty and simple north indian street food "jalebi recipe". How to make Jalebis without yeast?

Instant Jalebi (No Yeast) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Instant Jalebi (No Yeast) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant jalebi (no yeast) using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Instant Jalebi (No Yeast):
  1. Get 0.5 cup All purpose flour
  2. Make ready 1.5 tsps Corn Flour
  3. Take 0.5 tsp Salt Fruit
  4. Make ready 1/2 tsp Vinegar Lime Juice /
  5. Get 1 tsp Yoghurt
  6. Get 5.5 tbsps Water
  7. Prepare 0.75 cup Sugar
  8. Get 0.33 cup Water
  9. Get 1 tsp Lime Juice
  10. Make ready to fry Ghee Oil /

You can make jalebis in different ways. Try this Instant Jalebi method for this Diwali and treat your family and friends with traditional and popular sweet! Lets see how to make Instant Jalebi now… Instant Jalebi Recipe Ingredients: Maida / All Purpose Flour.

Instructions to make Instant Jalebi (No Yeast):
  1. For the Sugar Syrup: Heat pan on a medium heat, add sugar and water and mix well until sugar gets dissolved with the water.
  2. Bring the syrup to boil. Lower the heat and simmer the syrup until you get single thread consistency. Takes about 10-15 minutes.
  3. Add lemon juice to the syrup to prevent crystallization and keep aside.
  4. For Jalebi Batter: Take flour in to a mixing bowl.
  5. Mix in the corn flour and yoghurt.
  6. Add water and vinegar/lime juice. Combine well to make a batter of pourable consistency(Batter should not be too thin)
  7. Add fruit salt (ENO) and mix well. (On adding ENO, the batter will bubble)
  8. Pour the jalebi batter in to ketchup bottle/Ziploc bag /cone and cut the corner to make a small perforation for the batter to pass through(Similar to an icing cone).
  9. Pipe swirls or connected spirals into hot oil. Turn over with caution after 15 seconds.
  10. Fry from both the sides till jalebis get light golden brown.
  11. Soak the jalebi in warm syrup from both sides.
  12. Serve as is or with warm milk.

Jalebi recipe l crispy crunchy jalebi l instant perfect jalebi l without yeast. Indian sweet jalebi Recipe-Instant Jalebi Recipe-jalebi at home in hindi-How to Make Jalebi at Home. Nandini's kitchen. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india. the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. bengalis usually enjoy these juicy jalebis hot in their daily breakfast. you can enjoy this hot or cold as a dessert. Perfect full proof perfect crunchy jalebi recipe without yeast with step by step pictures with trick and tips. These jalebi are made without yeast.

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