Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.
Lemon cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lemon cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lemon cake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon cake:
- Get 150 g self raising flour
- Get 150 g white sugar
- Make ready 3 tbsp yoghurt
- Get 3 tbsp oil
- Take 2 eggs
- Make ready 1 tsp Baking powder
- Get 1 lemon the rind and juice
This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. The Best Lemon Buttermilk Cake Recipe ever!
Instructions to make Lemon cake:
- Combine all the ingredients in one bowl and mix for 2 minutes.
- Cook at 120C for 25 minutes in a fan oven.
- Enjoy! So light and fluffy!
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