Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream cheese pancakes (low carb). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese pancakes (Low carb) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cream Cheese pancakes (Low carb) is something which I’ve loved my entire life. They are fine and they look fantastic.
These low carb cream cheese pancakes turn out super light and fluffy thanks to two special ingredients! They can also be made ahead and frozen for easy keto breakfasts all week. They can also be made ahead and frozen for easy keto breakfasts all week.
To get started with this particular recipe, we must prepare a few ingredients. You can have cream cheese pancakes (low carb) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese pancakes (Low carb):
- Prepare 2 oz cream cheese
- Get 2 eggs
- Get 1/2 tsp ground cinnamon
- Get 2 tsp splenda
I need to talk about pancakes one more time. Who'd have thought that a cream cheese-based, sweet breakfast treat would have any real health benefits? Rest assured, this low-carb, high-protein pancake recipe packs in some nutrition. Delicate, tasty cream cheese pancakes are keto, low carb, and gluten-free.
Instructions to make Cream Cheese pancakes (Low carb):
- Mix all ingredients together with a mixer.
- Allow to sit for two minutes.
- Put one teaspoon butter in the pan and cook pancakes on medium heat for 1-2 minutes on each side until lightly brown.
- To remain low carb serve with sugar free maple syrup.
They are made with only four ingredients! These delicious keto pancakes are made with just four ingredients. In fact, I think they are better than flour-based pancakes. Amazingly thin and delicate, these cream cheese pancakes are much closer to a crepe than a traditional thick and fluffy pancake. These low carb keto cream cheese pancakes have a secret ingredient that makes them the best!
So that’s going to wrap this up with this exceptional food cream cheese pancakes (low carb) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
