Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemon cake is something that I’ve loved my whole life.
Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon cake using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemon cake:
- Take 1.5 cups self raising flour
- Get 4 tblspoon sugar
- Make ready 2 tblspoon margarin
- Take 1 lemon juice squeezed
- Make ready Lemon zest
- Get 1 teaspoon vanilla essence
- Take 1/2 cup milk
- Prepare 1/2 cup water
- Take 2 eggs
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Steps to make Lemon cake:
- Pre-heat your oven to 175degrees C
- Oil and dust your baking tin and set aside.
- Sift your flour and set aside
- In a bowl cream your sugar and margarin
- Beat one egg at a time while adding to the cream. Add the milk and water
- Add the lemon juice, zest, vanilla essence and fold in the flour to a batter for about 3 mins. Ensure there are no moulds.
- Pour into your baking tin.
- Bake for 40mins. Insert a toothpick to check if ready.
- Set aside to cool.
- Serve with your favourite drink.
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So that’s going to wrap it up with this exceptional food lemon cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
