Lemon cake
Lemon cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lemon cake is something which I have loved my whole life.

Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.

To get started with this recipe, we must prepare a few components. You can have lemon cake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon cake:
  1. Prepare 1/2 pound unsalted butter
  2. Prepare 2/1 /2 granulated sugar
  3. Get 4 large eggs
  4. Take 1/3 cup grated lemon zest (6-8 lemons)
  5. Take 3 cups flour
  6. Get 1/2 Teaspoon baking powder
  7. Prepare 1/2 Teaspoon baking soda
  8. Prepare 1 Teaspoon salt
  9. Prepare 3/4 freshly squeezed lemon juice
  10. Prepare 3/4 cup butter milk
  11. Take 1 Teaspoon vanilla extract

This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. The Best Lemon Buttermilk Cake Recipe ever!

Steps to make Lemon cake:
  1. Preheat oven to 175°C
  2. Grease and flour (8 by 1/1/4) baking pan
  3. Mix the butter and 2 cups granulated sugar in a bowl until light and fluffy
  4. Add eggs 1 at a time and lemon zest
  5. Sift flour, baking powder, baking soda and salt in a bowl.
  6. In other bowl combine 1/4 cup lemon juice, butter milk and vanilla.
  7. Add flour and butter milk mixture alternately to the batter, beginning and ending with the flour.
  8. Divide the batter evenly and bake for 45 min to 1 hour until a cake tester comes out clean.
  9. When cake is done allow it to cool for 10 minutes. Remove cake from the pan and set on a tray to cool completely.

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