Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lemon cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Lemon cake is something that I’ve loved my entire life.
Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.
To begin with this recipe, we have to first prepare a few components. You can have lemon cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon cake:
- Get 350 g self raising flour
- Get 50 g corn flour
- Make ready 180 g oil
- Get 4 eggs
- Prepare Juice of 1/2 lemon
- Prepare 1 tspn orange peels
- Get 2-3 drops green americolour
- Prepare 180 g sugar
- Get 1/2 cup milk
This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. The Best Lemon Buttermilk Cake Recipe ever!
Steps to make Lemon cake:
- Beat oil and sugar together. Add eggs one by one and Beat till fluffy. Add lemon juice,peels and food colour
- Fold in your flour alternating with milk to a smooth constitency.
- Pour your butter in an oiled baking tin and bake for 45-50 min at 150 degrees
- When ready let it cool in a wire rack.
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