Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low carb "brownie batter". It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Low carb "brownie batter" is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Low carb "brownie batter" is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low carb "brownie batter" using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low carb "brownie batter":
- Take 3 oz cream cheese
- Make ready 2 tbsp Peanut butter (I use Peter pan creamy)
- Prepare 8 drops of liquid stevia ( or 2 packets of granulated artificial sweetener)
- Get 1 tbsp no sugar added cocoa powder
Looking for a super-quick snack or dessert that doesn't require any cooking? Are you a huge lover of deep, rich dark chocolate? Then you've come to the right place! This edible brownie batter is great with a spoon, or as a dip for some strawberries!
Steps to make Low carb "brownie batter":
- Place cream cheese and peanut butter in a glass bowl in microwave for 25 to 30 seconds
- Stir ingredients until smooth.
- Add remaining ingredients and mix thoroughly.
- Allow "batter" to cool in refrigerator and enjoy!
Yes, brownie batter bars So much better than regular brownie bars… it's not even a contest! Trust me, you'll understand immediately… Keto Mint Brownies Hopefully you got a lot out of the video. Delicious+low carb+low calorie= amazing low carb brownies. I'm even making math taste good, too!
So that’s going to wrap this up for this exceptional food low carb "brownie batter" recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
