Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lemon cake is something that I’ve loved my entire life.
Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon cake:
- Take 6 cups flour
- Prepare 2 cups sugar
- Prepare 1 lemon
- Make ready 4 eggs
- Get 500 g margarine
- Make ready 6 tsp baking powder
- Get 3/4 milk
- Make ready 2 tbsp lemon essence
- Make ready 1 tsp bicarbonate of soda
This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. The Best Lemon Buttermilk Cake Recipe ever!
Steps to make Lemon cake:
- Mix butter, sugar together till it's creamy
- Add eggs 1 at time and lemon essence
- Add flour and baking powder and bicarbonate of soda
- Grate ur lemon zest in then add to the mixture
- Mix well and bake at 180 degrees C
- When ready serve with coffee /tea enjoy
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