Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant dhokla in idli pot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant dhokla in idli pot is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Instant dhokla in idli pot is something that I’ve loved my entire life.
Idli dhoklas are super soft, spongy and they taste absolutely divine. Today I'm sharing my recipe for Idli Dhoklas, the easiest way to make instant dhoklas. I love to make and eat dhokla so I always try to find easy recipes that do not involve fermentation and using a dhokla maker. BONUS VIDEO We bring you another simple and easy recipe for this Lockdown period.
To begin with this recipe, we must first prepare a few ingredients. You can have instant dhokla in idli pot using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant dhokla in idli pot:
- Prepare 2 cups gramflour
- Make ready 1 cup fresh curd
- Get as per taste Salt
- Get 1 teaspoon Sugar
- Take 1 teaspoon Leman juice
- Make ready 1 spoon Ginger garlic paste
- Prepare as required Water
- Make ready As required Oil for tadka
- Take 1 teaspoon Rai
- Make ready Few Curry patta
- Prepare as per taste haldi powder
- Get 1 pouch Eno
Soft & fluffy Rava Dhokla made in the Instant Pot. These savory semolina cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack! Or in a stovetop steamer, similar to the one's used for idli. We will steam this Rava Dhokla in the Instant Pot.
Instructions to make Instant dhokla in idli pot:
- Take gram flour in a bowl add haldi salt sugar ginger garlic paste lemon juice and some water and make a paste of it.
- Cover the mixer and let it rest for 10 mins.
- Steam an idli pot for 5 mins on high flame.
- Mix Eno powder into the mixer and mix slowly. Now grease the idli plates with oil. Pour the mixer into the plates and place them into the pot. Steam for 20 mins.
- For tadka take 2 tablespoons oil in tadka pan and heat the oil.. add Rai Curry patta and green chillies. Now pour the tadka on dhokla.. garnish with coconut shred.
- It's ready
Rava Dhokla are savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering Make sure the batter is not too thick, it should have the same consistency like Idli or cake batter. Savory, soft steamed semolina cake lightly spiced with ginger. This instant dhokla recipe I learnt when I was working in a school. The teacher colleagues were I have steamed the suji dhokla in an electric cooker. A dhokla steamer or even a pressure cooker i have used here panasonic electric rice cooker where steaming vegetables, idli etc was also possible.
So that is going to wrap this up with this special food instant dhokla in idli pot recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
