Lemon cake
Lemon cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lemon cake is something which I’ve loved my entire life.

Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon cake:
  1. Make ready 330 g flour
  2. Get 300 g sugar
  3. Prepare 300 g butter
  4. Get 1 tsp baking powder
  5. Prepare 1/4 tsp salt
  6. Take 150 g yoghurt/butter milk/ mala
  7. Get 3 lemon zest and juice
  8. Make ready 3 eggs

This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. The Best Lemon Buttermilk Cake Recipe ever!

Instructions to make Lemon cake:
  1. Sieve the dry ingredients flour,salt and baking powder
  2. Cream the sugar and butter until fluffy
  3. And egg bit by bit alternating with flour
  4. Add lemon zest and lemon juice and mix. Avoid over mixing
  5. Preheat oven and bake in an oven for 45 mins at 180 degrees.

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