Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken crusted pizza low carb. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crust Pizza are Australia's leading pizza makers, and our mission is to make pizza to feed all of your senses. House Cooked Chicken topped with Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Low Carb Pizzas. Top it with creamy alfredo sauce, spinach, onions and mozzarella for a delicious and simple low carb dinner.
Chicken crusted pizza low carb is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken crusted pizza low carb is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken crusted pizza low carb using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken crusted pizza low carb:
- Get crust
- Get 2 lb ground chicken
- Make ready 1 cup grated parmesan cheese
- Prepare 1 cup mozzarella cheese, shredded
- Prepare 1 tbsp sweet basil
- Make ready 1 tbsp whole leaf oregano
- Make ready 1 tbsp granulated garlic powder
- Prepare 1 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Take sauce
- Make ready 8 oz tomato sauce
- Prepare 1/2 tsp sweet basil
- Get 1 tsp whole leaf oregano
- Make ready 1 tsp granulated garlic powder
- Get 1/2 tsp salt
- Take 3 tbsp stevia
- Get 1/4 cup balsamic vinegar
- Make ready toppings
- Take 1/3 cup mushrooms, canned
- Take 1/2 oz pepperoni slices
- Take 3 oz summer sausage
- Get 1/2 small onion sliced very thinly
- Make ready 1/2 medium tomato sliced
- Take 1 cup shredded sharp cheddar cheese
- Take 1/3 cup grated parmesan cheese
This recipe, inspired by Real Good Pizza (a completely delicious and easy pre-made keto-friendly frozen pizza) completely flips the But it gets better… This low carb chicken pizza crust won't leave you with an overly greasy, overly cheesy, overly heavy feeling. This low carb chicken crust pizza recipe will knock your socks off, and I'm not kidding!! It has an amazing flavor that the entire family will love, but that's not all… ©Little Pine Low Carb. Content and photographs are copyright protected.
Instructions to make Chicken crusted pizza low carb:
- Preheat oven 400° Fahrenheit
- Mix the parmesan cheese with the chicken, oregano, basil, mozzarella cheese, and salt. When mixed add to a pizza pan or baking pan. The pizza pan I used was 16 inch pizza pan.
- Place the ground chicken mixture onto the pizza pan. Evenly press the mixture into the pizza pan. If you want you can even use your rolling-pin to get it nice and even.
- Bake in the oven for 20 min or until the crust is golden.
- Take out of oven add toppings and sauce.
- Stick back into oven 15 minutes.
- Take out let sit 5 minutes. Slice serve hope you enjoy.
Sharing of this recipe is both encouraged and appreciated. Pizza-lover and carb-counter seem like conflicting descriptors for a person, but with hacks like cauliflower crusts and pepperoni zucchini bites The company debuted a Parmesan chicken crust, which is exactly what it sounds like: a round made from ground chicken breasts and Parmesan cheese. Low Carb Pizza crusts can be difficult if you don't know what you're doing. When you do know what you are doing with crust recipes, you can meal plan all kinds of interesting tastes and flavors with Ground chicken allows you to make low carb pizza while not having to worry about gluten allergies. Chicken Crust Pizza is a pizza crust made out of ground chicken!
So that’s going to wrap it up with this exceptional food chicken crusted pizza low carb recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
