Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, crisp & chewy simple chijimi (pajeon) with chinese chives. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have crisp & chewy simple chijimi (pajeon) with chinese chives using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:
- Take 1/2 bunch Chinese chives
- Get 1/4 Onion
- Take 6 tbsp ○Cake flour
- Get 3 tbsp ○Katakuriko
- Get 1 tsp ○Chicken stock powder
- Make ready 1 dash ○Salt
- Get 100 ml ○Water
- Get 1 Sesame oil
- Take Sauce:
- Prepare 1 1) Soy sauce, vinegar, gochujiang, sesame
- Get 1 or 2) Ponzu, sesame, sesame oil
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Steps to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:
- Cut the Chinese chives into 4-5 cm pieces. Cut the onion into 2-3 mm thin slices, following the lines of the fibers. Combine the ○ ingredients in a bowl, add the cut vegetables and mix well.
- Put a large amount of sesame oil into a frying pan and heat it up over medium-high heat. Pour in Step 1 and quickly spread it around to cover the bottom of the pan. Patiently fry both sides until crisp, and then it's done.
- Mix together the sauce ingredients and pour into a small dish. (The amount of soy sauce or ponzu is about 1 teaspoon). Cut the chijimi, dip into whichever sauce, and enjoy.
- When cutting, place a sheet of parchment paper on your chopping board. Use a pizza cutter or knife to roughly slice through it. Place it with the side that was fried first on top.
Rhymes: -ɪsp. crisp (comparative crisper, superlative crispest). (of something seen or heard) Sharp, clearly defined. He even didn't flip a shit when he almost hit a. adjective, crisp·er, crisp·est. (especially of food) hard but easily breakable; brittle: crisp toast. (especially of food) firm and fresh; not soft or wilted: a crisp leaf of lettuce. On a mission to make customer relationship crispier. Simple and affordable multi-channel Customer platform. Your Customers Have Things To Tell You.
So that is going to wrap this up with this special food crisp & chewy simple chijimi (pajeon) with chinese chives recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
