Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pink lemonade cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pink Lemonade Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pink Lemonade Cake is something which I have loved my entire life. They’re fine and they look fantastic.
See more ideas about Pink lemonade, Pink lemonade cake, Lemonade. · The most delicious Pink Lemonade Cake from Scratch! This moist cake has such a fantastic lemon flavor. Bring to room temperature before frosting cake.
To get started with this particular recipe, we must prepare a few ingredients. You can have pink lemonade cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pink Lemonade Cake:
- Get Dry Ingredients
- Take 3 cup Cake Flour (It's just what I had on hand. Any will do
- Get 2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1/2 cup Country Time Pink Lemonade or any other pink lemonade drink mix available
- Get Wet Ingredients
- Prepare 3 Eggs
- Make ready 1/4 cup butter, softened
- Make ready 1 cup Milk
- Get 1/2 cup sugar
- Prepare Icing
- Get 2 tbsp Pink Lemonade drink mix
- Get 1 splash milk
- Get 1 powdered sugar
- Take 1/4 cup butter, softened (use more or less as needed)
Our cheery Pink Lemonade Cake holds the spot as one of our all-time favorite cakes to make when the Southern sun is beating down. With some pink lemonade concentrate and a box of Betty Crocker™ Super Moist™ natural vanilla cake mix, you can create uniquely colorful pretty-in-pink cupcakes. MORE+ LESS Pink Lemonade Mega Cake with Lemon Curd, Raspberries, and Vanilla Cake! I have no idea why you are laughing because I am completely serious about this cake.
Instructions to make Pink Lemonade Cake:
- Preheat oven to 350°. Combine all the dry ingredients in a bowl.
- In a separate bowl cream eggs butter and sugar. Add milk. Add wet ingredients to dry mixture. Mix well
- Place into two 9 inch baking pans or pan of your choice and bake for about 25-30 minutes or until tops are nice and brown and toothpick comes out clean.
- For icing cream butter and pink lemonade together then add powdered sugar and milk to desired consistency. Spread onto cake and enjoy
This cake is going to draw your. This cake is against everything my boys believe in. The cake itself is a pink lemonade chiffon cake and omg you guys need to make this. This pink lemonade cake is perfect for summer and will be a huge hit with lemonade fans. Perfect for summer, turn our favorite white cake into a pink lemonade cake!
So that is going to wrap this up for this exceptional food pink lemonade cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
