Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy authentic taiwanese hot & sour soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Authentic Taiwanese Hot & Sour Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Authentic Taiwanese Hot & Sour Soup is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:
- Make ready 1 Pork loin
- Take 150 grams Silken tofu
- Take 1/2 Carrot
- Make ready 50 grams Wood ear mushrooms (rehydrated)
- Get 50 grams Cooked bamboo shoot
- Make ready 1 Egg
- Make ready 1 Cilantro (or green onion - thinly sliced)
- Take Seasoning ingredients:
- Get 1 dash more than 2 tablespoons ★Weipa
- Take 900 ml ★Water
- Get 1 1/2 tsp Pepper
- Take 3 tbsp Black vinegar
- Take Pre-seasoning ingredients for pork:
- Get 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
- Take To thicken the sauce:
- Make ready 1 Katakuriko
- Make ready 1 Water
- Take To finish:
- Prepare 1 dash Sesame oil
- Get 1 as much (to taste) Ra-yu
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Steps to make Easy Authentic Taiwanese Hot & Sour Soup:
- Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
- Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
- Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
- Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
- Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
- Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
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